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Chmielowa kosa zniszczenia

0
  • 10.2
    Gravity BLG
  • 95
    IBU
  • 4.1 %
    ABV
  • 3.8
    SRM
  • Extract
    Type
  • ---
    Style
  • mzytomirski
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 100% 78 % 8
Sum 1.7 kg

Hops

95 IBU

Bitterness ratio 2.32 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pacific Gem 40 g 10 min 15.3 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 10 %
Aroma (end of boil) Nelson Sauvin 18 g 10 min 11 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) WAI-ITI 30 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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