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Chmielove 3.0

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 54.5% 81 % 6
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain caramel sweet viking malt 0.2 kg 3.6% 80 % 70
Grain Carared 0.2 kg 3.6% 75 % 45
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 55 min 12.8 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %

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