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Chilli Rye Oatmeal Stout z sus...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
37 C 15 min
63 C 35 min
72 C 35 min

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Fermentables

16.4 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 65.1% 79 % 6
Grain Caraaroma 0.48 kg 6.5% 78 % 400
Grain Strzegom Karmel 600 0.12 kg 1.7% 68 % 601
Grain Płatki owsiane 0.91 kg 12.4% 85 % 3
Grain Jęczmień palony 0.29 kg 3.9% 55 % 985
Grain Rye, Flaked 0.77 kg 10.4% 78.3 % 4
Sum 7.37 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 45 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.04 g Safale

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