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Chili Rye Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Mep@ale (Malteurop) 4 kg 78.4% 81 % 8
Grain Mąka żytnia 0.5 kg 9.8% 78.3 % 4
Grain Płatki orkiszowe 0.1 kg 2% 80 % 4
Grain Płatki owsiane 0.1 kg 2% 85 % 3
Grain Weyermann - Carafa II 0.15 kg 2.9% 70 % 837
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Tradition 15 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Chili 1.5 g Boil 5 min

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