PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 44.4% | 79 % | 6 |
Grain | Biscuit Malt | 0.5 kg 11.1% | 79 % | 45 |
Grain | Abbey Castle | 0.5 kg 11.1% | 80 % | 45 |
Grain | Cara Gold | 0.5 kg 11.1% | 75 % | 120 |
Adjunct | kasztany jadalne | 1 kg 22.2% | 50 % | --- |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 6.1 % |
Aroma (end of boil) | Fuggles | 10 g | 15 min | 6.1 % |
Dry Hop | Fuggles | 20 g | 7 day(s) | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |