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CHERRY WIT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 50% 80.5 % 2
Grain Płatki pszeniczne 2 kg 43.5% 85 % 3
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Sybilla 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Ale Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice wiśnie mrożone 400 g Boil 5 min

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