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Cherry Weizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 58.8% 85 % 4
Grain Pilzneński 1 kg 29.4% 81 % 4
Grain Carahell 0.2 kg 5.9% 77 % 26
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Aroma (end of boil) Mandarina Bavaria 50 g 5 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min

Notes

  • Wiśnie zblendowane a cichą. Kilka kg. 2-3 zapewne.
    Jul 24, 2020, 10:12 PM

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