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Cherry Milk Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
70 C 10 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
43 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 59% 79 % 6
Grain Strzegom Monachijski typ II 0.7 kg 11.5% 79 % 22
Grain Weyermann pszeniczny jasny 0.5 kg 8.2% 82 % 6
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain słód czekoladowy 0.3 kg 4.9% 68 % 1200
Grain Carafa II 0.3 kg 4.9% 65 % 1100
Grain Jęczmień palony 0.2 kg 3.3% 70 % 1000
Sum 6.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 0.3 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 10 min
Flavor Wiśnie 1000 g Secondary 7 day(s)

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