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Cherry FES

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Batch size

  • 19.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 2.16 kg 35.6% 83 % 6
Grain Weyermann - Pale Ale Malt 1.3 kg 21.5% 85 % 7
Grain Carabohemian 1 kg 16.5% --- % 200
Grain Viking melanoidynowy 0.5 kg 8.3% 75 % 60
Grain Wheat Blanc 0.2 kg 3.3% --- % 4
Grain Strzegom pszenica prażona 0.2 kg 3.3% 70 % 1000
Grain Carafa II 0.2 kg 3.3% 70 % 900
Grain Chateau Cafe 0.3 kg 5% --- % 500
Grain płatki żytnie 0.2 kg 3.3% --- % 3
Sum 6.06 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil iunga 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other wiśnie mrożone 1500 g Secondary 20 day(s)

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