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Cherry Cinnamon Vanilla Fruit...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50.7% 80 % 4
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Oats, Flaked 0.5 kg 7.2% 80 % 2
Grain Rye Malt 0.4 kg 5.8% 63 % 10
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 7.2% 80 % ---
Sugar Milk Sugar (Lactose) 1 kg 14.5% 76.1 % 0
Sum 6.9 kg

Hops

14 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Slant 175 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 4000 g Secondary 14 day(s)

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