PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 35.3% | 80 % | 5 |
| Adjunct | sok z wisni | 5 kg 58.8% | 8.5 % | 5 |
| Grain | Strzegom Karmel 150 | 0.5 kg 5.9% | 75 % | 150 |
| Sum | 8.5 kg |