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Cherry 1

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Zibi
    Brewer
  • Cherry
    Base recipe
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.3% 80 % 5
Adjunct sok z wisni 5 kg 58.8% 8.5 % 5
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Sum 8.5 kg

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