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chełmek pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 94.3% 80.5 % 4
Grain Weyermann - Carapils 0.15 kg 5.7% 78 % 4
Sum 2.65 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 10.6 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 11.5 g ---

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