PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Brewlog is empty
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CHEŁMEK KYLSZ
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.1 kg 91.2% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 8.8% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 10.6 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 5 min | 3.4 % |
Whirlpool | Hallertau Spalt Select | 30 g | 20 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Liquid | 100 ml | --- |