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Chamska IPA V2

0
  • 16.1
    Gravity BLG
  • 113
    IBU
  • 6.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 25 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

113 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Mosaic 25 g 10 min 10 %
Boil Citra 25 g 10 min 12 %
Boil Mosaic 25 g 5 min 10 %
Boil Citra 25 g 5 min 12 %
Whirlpool Cascade 100 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whrilfoc 1 g Boil 10 min

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