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Český Ležák 12 ° BLG

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
66 C 60 min
77 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 5 kg Viking Malt 4 kg 57.1% 80 % 4
Grain Słód Monachijski 1 kg Strzegom 2 kg 28.6% 79 % 16
Grain Słód Cara Ruby 50 EBC 1 kg Castlemalting 1 kg 14.3% 78 % 50
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 50 g 40 min 6 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Dry 23 g Fermentis

Notes

  • https://twojbrowar.pl/pl/karmelowe/358-slod-cara-ruby-50-ebc-1-kg-castlemalting.html
    https://twojbrowar.pl/pl/podstawowe/293-slod-pilznenski-5-kg-strzegom.html
    https://twojbrowar.pl/pl/podstawowe/312-slod-monachijski-1-kg-strzegom.html
    https://twojbrowar.pl/pl/aromatyczny/574-saazzatecki-100g-cz-chmiel-granulat.html
    https://twojbrowar.pl/pl/aromatyczny/871-sladek-50g-cz-chmiel-granulat.html
    https://twojbrowar.pl/pl/drozdze-suche/119-fermentis-saflager-s-23.html
    Oct 2, 2019, 10:26 PM

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