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Ceskiy lezak

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 103 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 69.6 liter(s)
    Mash size
  • 87 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 15 kg 86.2% 81 % 4
Grain Monachijski 1.8 kg 10.3% 80 % 16
Grain Karmelowy Jasny 30EBC 0.6 kg 3.4% 75 % 30
Sum 17.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 8 %
Boil Lublin (Lubelski) 100 g 20 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 100 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
S 23 Lager Slant 500 ml ---

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