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Ceskiy lezak

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 86 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 58 liter(s)
    Mash size
  • 72.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 82.8% 81 % 4
Grain Monachijski 2 kg 13.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 3.4% 75 % 30
Sum 14.5 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 140 g 60 min 4.5 %
Boil Saaz (Czech Republic) 100 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S 23 Lager Slant 406.25 ml ---

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