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Centennial SMaSH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 85.1% 81 % 4
Grain Płatki owsiane 0.25 kg 10.6% 85 % 3
Dry Extract Briess DME - Golden Light 0.1 kg 4.3% 95 % 8
W przypadku gdy będzie za mało PLATO.
Sum 2.35 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.4 %
Boil Centennial 10 g 20 min 9.4 %
Boil Centennial 10 g 1 min 9.4 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermetis

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