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Cent Maris

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 75.2% 81 % 6
Grain Bindewald Vienna 0.5 kg 7.5% 80 % 8
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Simpsons - Golden Naked Oats 0.25 kg 3.8% 73 % 20
Grain Simpsons - Amber (biscuit) 0.25 kg 3.8% 80 % 65
Grain Weyermann - Melanoiden Malt 0.25 kg 3.8% 81 % 53
Sum 6.65 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15.5 %
Boil Oktawia 20 g 20 min 7.1 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Whirlpool Centennial 15 g 20 min 8.5 %
Dry Hop Centennial 30 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • Woda: Odstana kranówka/filtrowana 50/50
    Sep 30, 2018, 9:38 AM

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