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Cave me, Domine 1.0 (SMaSH)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale Ale Maris Otter 3 kg 100% 80 % 4
Mieszanie i kontrola temperatury co 15 min.
Sum 3 kg

Hops

89 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS - 2020) 50 g 15 min 18.5 %
Boil Vic Secret (AUS - 2020) 50 g 1 min 18.5 %
Chmiel dodawany luzem do kotła.

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Pierwsza szarża.

Extras

Type Name Amount Use for Time
Other Woda zacieranie 10000 g Mash 71 min
Saguaro - woda źródlana niegazowana (A-5)
Other Woda wysładzanie 10000 g Mash 71 min
Saguaro - woda źródlana niegazowana (A-5)
Water Agent Kwas fosforowy (zacieranie) 2 g Mash 71 min
Przed dodaniem ziarna 5,90 pH.
Po 15 min zacierana 5,7 pH.
Water Agent Kwas fosforowy (wysładzanie) 3 g Mash 71 min
5,6 pH
Water Agent Epsom Salt 2 g Mash 71 min
Dodane do wody do zacierania.
Water Agent Gypsum 1 g Mash 71 min
Dodane do wody do zacierania.
Water Agent Calcium Chloride 1 g Mash 71 min
Dodane do wody do zacierania.
Fining Whirlfloc T 1 g Boil 5 min
Pół tabletki.

Notes

  • Cave me, Domine, ab amico, ab inimico vero me ipse cavebo. (łac.) - Boże, strzeż mnie od przyjaciół, z wrogami poradzę sobie sam.

    Link do profilu wody na (www.brewersfriend.com):
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHN95YG

    Record ID: XHN95YG

    Saguaro - woda źródlana niegazowana (A-5)

    Aniony:
    HCO3 - 240 mg/L
    SO4 - 85 mg/L
    Cl - 20 mg/L

    Kationy:
    Na - 7 mg/L
    Mg - 15 mg/L
    Ca - 95 mg/L

    7,6 pH
    Jan 17, 2021, 4:55 AM

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