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Cave Canem 5.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 15.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Best Pale Ale 3 kg 100% 80 % 5
Sum 3 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Moasic (2019 - USA) 10 g 60 min 12.2 %
Boil Moasic (2019 - USA) 20 g 15 min 12.2 %
Boil Moasic (2019 - USA) 20 g 1 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Porter & Kvass Ale Dry 7 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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