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Cascadian Dark Ale Single Hop...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 84.7% 70 % 2
Grain Bestmalz Carmel Pils 0.5 kg 8.5% 75 % 30
Grain Briess - Chocolate Malt 0.1 kg 1.7% 60 % 690
Grain Weyermann - Chocolate Rye 0.2 kg 3.4% 20 % 493
Grain Black (Patent) Malt 0.1 kg 1.7% 55 % 985
Sum 5.9 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 55 min 11 %
Whirlpool Nelson Sauvin 60 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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