PL | EN

  1. Dashboard
  2. Public recipes
  3. Cascadian Dark Ale - BLACK IPA USA 15-12-2019

Cascadian Dark Ale - BLACK IPA...

1
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
44 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Słód Monachijski Typ2 1 kg 14.3% 79 % 15
Grain Carafa III 0.5 kg 7.1% 65 % 1400
Grain Słód Czekoladowy 0.3 kg 4.3% 68 % 1200
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 35 g 70 min 7.5 %
Boil Northern Brewer 10 g 40 min 7.5 %
Boil Amarillo USA 45 g 30 min 8.8 %
Boil Lemon drop 10 g 10 min 4.6 %
Boil Lemon drop 40 g 0 min 4.6 %
Boil Ahtanum 40 g 0 min 3.4 %
Dry Hop Amarillo USA 55 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 10 min

Notes

  • Słody palone dodane na wysładzanie.
    Dec 14, 2019, 3:43 PM

Discussion

Login to commentOnly registered users can comment.


zacieranie 65°C - 60 min (karmel + pale ale)
słody ciemne po negatywnej próbie jodowej - wrzucone po 60 min
mash-out 76°C (+5 min)
Kamil Hejman    1842 days ago