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Cascadian Dark Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

16 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.6 kg 83.6% 80 % 4
Grain Crystal 400 0.4 kg 7.3% 71 % 400
Grain Chocolate 0.3 kg 5.5% 73 % 900
Grain Black 0.2 kg 3.6% 73 % 1200
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 13.7 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 15 g 15 min 7.7 %
Boil Cascade 15 g 5 min 7.7 %
Boil Cascade 20 g 1 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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