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Cascade pale ale w3

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 70 min
74 C 12 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 69.9% 80 % 5
Grain Pilzneński 0.72 kg 28% 81 % 4
Grain Strzegom Karmel 150 0.05 kg 2.1% 75 % 150
Sum 2.57 kg

Hops

72 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cascade PL 18 g 60 min 8 %
Boil Cascade PL 18 g 30 min 8 %
Aroma (end of boil) Citra 18 g 5 min 13 %
Dry Hop Lublin (Lubelski) 18 g --- 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3.6 g Fermentis

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