PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 87.5% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 12.5% | 79 % | 7 |
Sum | 4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 6.4 % |
Boil | Cascade | 20 g | 20 min | 6.4 % |
Boil | Cascade | 40 g | 10 min | 6.4 % |
Boil | Cascade | 20 g | 1 min | 6 % |