PL | EN
Cascade Pale Ale
0-
12.6Gravity BLG
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32IBU
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5.1 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/caacc490a8f48f95dd5c4ca1d5f42f31.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 100% | 80 % | 5 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 20 g | 60 min | 4.5 % |
Boil | Cascade PL | 6 g | 30 min | 7.3 % |
Boil | Cascade PL | 6 g | 15 min | 7.3 % |
Boil | Cascade PL | 8 g | 1 min | 7.3 % |
Dry Hop | Cascade PL | 10 g | 7 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 6.25 g | --- |