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Cascade Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 21.3% 80 % 16
Grain słód pilzneński 3.7 kg 78.7% --- % ---
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 5.8 %
Whirlpool Cascade 50 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safale w-34/70 Lager Dry 11 g ---

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