PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 54.5% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Monachijski | 1 kg 18.2% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 30 min | 6 % |
Dry Hop | Cascade | 80 g | 3 day(s) | 6 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Aroma (end of boil) | Marynka | 20 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 50 g | Fermentis |
Discussion
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PA
bardzo fajny przepis, dałbym więcej chmielu na gotowanko
pastej
2377 days ago