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Caribbean Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.7 kg 76.3% 85 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.1% 73 % 1001
Grain Weyermann special W 0.25 kg 5.2% 73 % 300
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sugar syrop ryżowy 0.5 kg 10.3% 100 % 0
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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