PL | EN

  1. Dashboard
  2. Public recipes
  3. Cardinalis

Cardinalis

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 54% 79 % 6
Grain Strzegom Pilzneński 1.2 kg 18.5% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 18.5% 79 % 16
Grain Strzegom karmelowy 0.25 kg 3.9% 75 % 35
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Carafa II 0.08 kg 1.2% 70 % 812
Sum 6.48 kg

Hops

69 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 18 g 50 min 14 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Chinook 7.5 g 30 min 13 %
Boil Cardinal 15 g 30 min 9.2 %
Aroma (end of boil) Simcoe 7.5 g 15 min 13.2 %
Aroma (end of boil) Chinook 7.5 g 15 min 13 %
Aroma (end of boil) Cardinal 15 g 15 min 9.2 %
Dry Hop Cardinal 15 g 7 day(s) 9.2 %
Dry Hop Chinook 15 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Gotowanie: 70 minut (20 minut bez chmielu - ma to wpłynąć na kolor)
    ---------------------------------------------
    Fermentacja burzliwa: 7 dni
    Fermentacja cicha: 14 dni
    ---------------------------------------------
    Butelkowanie: 90g cukru
    Dec 10, 2016, 3:29 PM

Discussion