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Capricornus SHIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 80 % 26
Sum 5.1 kg

Hops

86 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Simcoe 7 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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