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cappucino stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 75.2% 85 % 7
Grain Weyermann Caramunich 3 0.45 kg 8.5% 76 % 150
Grain Weyermann - Carafa III 0.25 kg 4.7% 70 % 1024
Grain Jęczmień palony 0.12 kg 2.3% 55 % 985
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.4% 85 % 5
Sum 5.32 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 15 min

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