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CAP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 51.1% 80 % 4
Grain Rice, Flaked 0.3 kg 6.4% 70 % 2
Grain Corn, Flaked 1 kg 21.3% 80 % 2
Grain Strzegom Monachijski typ II 0.7 kg 14.9% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 6.4% 75 % 30
Sum 4.7 kg

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