PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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48.3 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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33.8 liter(s)Mash size
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41.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 5 min |
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 93.3% | 80 % | 5 |
Grain | Strzegom Bursztynowy | 0.5 kg 6.7% | 70 % | 49 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 50 g | 0 min | 15.5 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | fermentis |