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California Common

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 20 min
78 C 20 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 3 kg 71.4% 80 % 7
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Karmelowy Ciemny 0.1 kg 2.4% 80 % 150
Grain Oats, Flaked 0.4 kg 9.5% 80 % 2
Sugar Cukier 0.2 kg 4.8% --- % ---
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 30 g 60 min 4.6 %
Boil Sybilla 20 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 120 ml fermentis

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