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California Common

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 37% 80 % 3.5
Grain Viking Pilsner malt 2 kg 37% 82 % 4
Grain Weyermann - Barke Munich 0.8 kg 14.8% 82 % 17
Grain Chateau Crystal Castle Malting 0.5 kg 9.3% 73 % 150
Grain żytni czekoladowy 0.1 kg 1.9% 70 % 800
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewers 15 g 60 min 9 %
Boil Northern Brewers 30 g 10 min 9 %
Aroma (end of boil) Northern Brewers 30 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
Californian Lager M54 Lager Dry 11.5 g Mangrove Jack's

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