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california bock

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume
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Fermentables

18.4 BLG
8% ABV
13.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 39.5% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 52.6% 79 % 22
Grain Viking melanoidynowy 0.3 kg 7.9% 75 % 60
Sum 3.8 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 10 g Mangrove Jack's