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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Wiedeński 3 kg 50% 79 % 10
Grain Słód Cafe Castle Malting 0.5 kg 8.3% 70 % 500
Grain Słód Cafe Light Castle Malting 0.5 kg 8.3% 70 % 250
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 60 min

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