PL | EN

  1. Dashboard
  2. Public recipes
  3. bylo pyszne pierwsze 7%

bylo pyszne pierwsze 7%

0
  • 15.7
    Gravity BLG
  • 32
    IBU
  • 6.6 %
    ABV
  • 12.9
    SRM
  • Extract
    Type
  • ---
    Style
  • Metzger
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 4.7 kg 100% 80 % 35
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 17 g ---

Notes

  • poszlo z pozywka, wystawione 11.11.2024
    Mar 30, 2025, 12:02 PM

Discussion