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Burton Ale Konkurs

0
  • 17.3
    Gravity BLG
  • 44
    IBU
  • 7.4 %
    ABV
  • 17.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pajorek
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Extra Pale Ale 1.8 kg 48% 80 % 3
Grain Crisp Cara Gold 1.2 kg 32% 75 % 12
Grain Crystal 0.3 kg 8% 75 % 150
Grain Weyermann - Caraamber 0.2 kg 5.3% 75 % 65
Grain Caraaroma 0.15 kg 4% 78 % 400
Grain Barley, Flaked 0.1 kg 2.7% 70 % 4
Sum 3.75 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5 %
Whirlpool East Kent Goldings 40 g 0 min 4.1 %
Dry Hop East Kent Goldings 60 g 10 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Five star stabilizer 8 g Mash 0 min

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