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Bursztynowy RYE Hop Cat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
62 C 45 min
72 C 15 min
48 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 38.5% 85 % 8
Grain Strzegom Pale Ale 2.5 kg 48.1% 79 % 6
Grain Karmelowy żytni Strzegom 0.7 kg 13.5% 75 % 150
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 20 min 14.6 %
Aroma (end of boil) Ella (AUS) 20 g 10 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Dodać namoczoną łuskę do gotowania na 10-15 minut
    2 wersje
    1. Fermentacja poniżej 20stC
    2. Fermentacja powyżej 20stC
    Oct 30, 2019, 10:26 PM

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