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Burnt FES

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
100.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.32 kg 12.3% 80 % 4
Grain Melanoiden Malt 0.3 kg 11.5% 80 % 40
Grain Jęczmień palony 0.3 kg 11.5% 55 % 985
Grain Strzegom Czekoladowy 1200 0.3 kg 11.5% 68 % 1200
Grain Extra black 0.6 kg 23.1% 65 % 1400
Grain Monachijski 0.58 kg 22.3% 80 % 16
Sugar XYLITOL 0.2 kg 7.7% 75 % 2
Sum 2.6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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