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Burbon

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  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • 05paw
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 20% 80 % 5
Grain Corn, Flaked 8 kg 80% 80 % 2
Sum 10 kg

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