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burak ale

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • fussytm
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 79.4% 80 % 4
Grain Słód Caramel Aromatic Viking 0.3 kg 7.9% 75 % 170
Grain Jęczmień palony 0.08 kg 2.1% 55 % 985
Sugar Cukier 0.4 kg 10.6% 80 % 3
Sum 3.78 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 9.4 %
Aroma (end of boil) Sybilla 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor burak 1000 g Boil 10 min

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