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Bulldog

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bulldog Brews Four Finger Jack American Pale 3.6 kg 100% 68 % 18
Sum 3.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Centennial 10 g 2 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

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