PL | EN

  1. Dashboard
  2. Public recipes
  3. BSW2

BSW2

0
  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • majlosz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 90% 82 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Discussion