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BS51 WIT White IPA I

0
  • 14.5
    Gravity BLG
  • 61
    IBU
  • 6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Novi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 30 min
72 C 10 min
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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.9 %
Boil Mosaic 10 g 20 min 12.5 %
Aroma (end of boil) Citra 25 g 20 min 12.9 %
Aroma (end of boil) Mosaic 25 g 20 min 12.5 %
Dry Hop Citra 25 g 5 day(s) 12.9 %
Dry Hop Mosaic 25 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 100 g Mash 15 min
Spice Kolendra 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Flavor Starta skórka pomarańczy świeżej 50 g Boil 10 min

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