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Bruxa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

23.6 BLG
10.8% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 30% 79 % 6
Grain Płatki jęczmienne 0.5 kg 5% 85 % 3
Sugar Moscavado 0.5 kg 5% 100 % 150
Grain Colorado Honig 1 kg 10% 80 % 50
Sugar Cukier kandyzowany ciemny 0.5 kg 5% 100 % 100
Grain Słód kawowy 0.25 kg 2.5% 75 % 300
Grain Jęczmień palony 0.4 kg 4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2% 68 % 1200
Grain Płatki gryczane 0.4 kg 4% 80 % 100
Grain Strzegom Monachijski typ I 3 kg 30% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.5% 73 % 1001
Sum 10 kg

Hops

101 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 250 ml FM

Extras

Type Name Amount Use for Time
Flavor Łuska kakao 25 g Mash 90 min
Water Agent Gips 2 g Mash 90 min
Fining Karagen 2 g Boil 15 min

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