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Brut IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 20 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Płatki ryżowe 1 kg 18.9% 80 % 1
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 8 day(s) 12 %
Dry Hop Simcoe 50 g 8 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

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